One of A's favorite activities is helping Mama bake and cook. The other day, we made easy pumpkin muffins. These muffins are so super easy and they come out light and fluffy. These are good to make mini muffins out of and freeze for later. Here's the super easy recipe:
-Mix one box of yellow (or spice) cake mix with one can (15 oz.) canned pumpkin.
-Put batter evenly into 12 greased or papered muffin cups.
-Bake 20-25 min. at 350F
(optional: you can add 1 tsp. Pumpkin Pie Spice if you want some spice in your muffins. We just leave them plain.)